Food Safety and Food Protection
Empowering brands to enhance food safety and extend shelf life with natural, clean-label solutions for a safer, healthier, and more sustainable food system.
Redefining Food and Beverage Preservation, Naturally
Maintaining product safety, quality, and shelf life is paramount in the food and beverage industry, where the stakes are high, and food waste or recalls can be costly.
In today's market, food preservation is more than just a necessity — it's a key component in meeting consumer expectations for fresh, high-quality products that align with their values for sustainability and clean labels.
Our portfolio of advanced preservation solutions, CytoGUARD®, is designed to meet this need, helping you maintain product freshness and safety while meeting the consumer demand for safe, clean-label and sustainable products.
The Role of Natural Preservatives in Food Protection
Preservation is not a new concept; it has been essential to food safety since ancient times.
Today, natural preservatives continue to play a crucial role in maintaining the safety and quality of food and beverages in our global supply chain. They protect against harmful pathogens and spoilage caused by microbes and oxidation, ensuring that food remains safe and palatable over extended periods.
Food Safety and Food Waste
It is estimated that up to 40% of food produced in the USA is wasted. Food loss occurs at every stage of the production and supply chain, with spoilage being a significant contributor. As consumer awareness of food waste grows, so does the demand for natural preservation solutions that not only extend shelf life but also ensure that food remains safe, fresh, and appealing.
By preventing spoilage and oxidation, natural preservatives allow manufacturers to distribute products safely and efficiently without compromising quality. Extending shelf life is an effective way to cut down on food waste and improve sustainability across the supply chain.
Extend Shelf Life and Enhance Product Safety with CytoGUARD®
CytoGUARD®, a line of natural flavors and extracts, addresses the preservation challenges that food manufacturers face today. By controlling spoilage and extending shelf life, CytoGUARD® ensures that your food and beverage products remain safe, fresh, and of the highest quality, ultimately protecting both your brand and your bottom line. These solutions are specifically designed to meet consumer expectations for clean labels, while also ensuring that food safety and quality are maintained throughout the product's lifecycle.
CytoGUARD® extracts were designed to help extend the shelf life of your products naturally without compromising on taste, texture, or nutritional value. This not only helps reduce food waste but also supports a more sustainable and efficient supply chain.
Shelf Life Study in Ready-To-Eat Ham
When applied as a surface treatment, CytoGUARD® targets the primary location of bacterial growth, maximizing the preservation effect while minimizing any impact on sensory qualities when used at recommended usage rates. In this study, bactericidal and bacteriostatic solutions were combined to achieve a maximum shelf life extension of 150 days in deli ham products.
CytoGUARD® offers superior protection against the growth of harmful microbes, yeast, and mold, which are common causes of food spoilage. By inhibiting these microorganisms, our solutions help you maintain the quality and safety of your products.
Yeast Challenge Test in Hummus
CytoGUARD® natural extracts have demonstrated effective yeast and mold control in refrigerated foods and other products. In this study, CytoGUARD® extended the shelf life of refrigerated hummus up to 70 days restricting yeast growth compared to the control sample which had uncountable yeast colonies by Day 30.
Shelf Life Study in Vegetable Burgers
Meat and plant-based alternatives are known for their high perishability and vulnerability to pathogen contamination. In this study, we explored the effectiveness of combining CytoGUARD® bactericidal and bacteriostatic solutions to enhance product safety and longevity. Following the initial bacterial treatment, we successfully extended the shelf life of vegetable burgers by over 65 days, demonstrating the powerful impact of these preservation techniques in maintaining product quality and safety.
Baked goods are highly perishable and contribute significantly to food waste.
CytoGUARD® products offer a powerful solution for extending the shelf life of bakery products. By effectively controlling mold and inhibiting microbial growth, CytoGUARD® helps keep baked goods fresher for longer. This not only helps reduce food waste but also supports manufacturers in delivering high-quality products that meet clean-label consumer demands.
Mold Study in Freshly Baked Muffins
CytoGUARD® significantly extended the shelf life of freshly baked muffins by inhibiting mold growth without affecting the color, flavor, or texture when used at the recommended usage rates. In this study, no mold growth was observed for an additional four weeks compared to the control sample, which contained no preservatives.
Oxidation is a chemical reaction that leads to the rancidity of fats and the browning of meat products. Oxidation can be controlled with natural preservatives, ensuring food remains safe and palatable.
CytoGUARD® effectively prevents oxidation in oils, meats, and fried foods, helping to maintain the freshness, flavor, and nutritional quality of these products. This protection against oxidation is crucial in preventing rancidity in fats and extending the shelf life of high-fat foods.
Oxidation Study in Ketchup
Ketchup darkens over time from air exposure. The browning is a result of the oxidative degradation of the tomato Lycopene. This study has demonstrated that CytoGUARD® natural antioxidants can effectively reduce oxidation of Lycopene in ketchup, minimizing the browning effect in the products over 40 days.
Consumer-friendly Labeling
Consumer attitudes toward food labeling have evolved significantly, with a growing number of people actively checking labels to make better purchasing decisions. In fact, over 75% of consumers report that they read the ingredients list on the product label when making a purchase.
Recent surveys showed 90% of consumers were trying to avoid synthetic preservatives. As the number of consumers who choose products with clean labels and made with natural ingredients continues to grow, using natural preservatives offers significant advantages in food labeling. This preference for transparency and simplicity in ingredients is driving manufacturers to shift away from synthetic preservatives in favor of natural alternatives.
Leverage out expertise to solve your preservation challenges
How Can We Help?
We are here to help you with development of new and improved food products. Our technical service and sales teams can assist you in choosing the right ingredients best suited for your applications.
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